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Whether the methods or ingredients were European or native American, early American women consistently found ways to provide quick, frugal meals for travelers and their families alike. Their creations allowed tavern-keeping widows to earn a modest living, travelers to purchase convenient over-the-road fare, and backcountry housewives to lighten their workload and expenses. Atkyns, Arabella.


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Prolonging of Life. London: Printed for J. Osborn, Barlow, John. Travels in Pensilvania and Canada. Bernard, John. Retrospectives of America New York: Harper and Bros. New York: Henry Holt, Beverley, Robert. The History and Present State of Virginia. Carson, Jane.

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Edited by Evelyn Abraham Benson. York, PA: George Shumway, College commons records, inclusive. UAI Diary of John Page, ; December 13, Mann, Elias, Diary of Elias Mann, Debt for not making a passage for fish. Parsons, Theophilus, Precedents book of Massachusetts law, Flynt, Henry, Diary of Henry Flynt, Records of Grants for Work among the Indians, Journal of Samuel Kirkland, March 6, March 16, Folder 2 of 6. Bill of disbursments [for the] sch[oone]r Lydia: manuscript, MS Eng Blanchard, Edward.

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Foods and Feasts of Colonial Virginia

Almond Milk — 3. Black Forest Cake Apple Pie Our staff is ready to help you plan your next event with private parties up to guests. Over 50 years. Great food. Great people. A Typical American Diner.